- Percorsi di studio
- Bachelor's Degree in VITICULTURE AND ENOLOGY
Bachelor's Degree in VITICULTURE AND ENOLOGY
- Degree course in italian
- VITICOLTURA ED ENOLOGIA
- Degree course
- VITICULTURE AND ENOLOGY
- Title
- Bachelor's Degree
- MIUR Class
- Classe delle lauree in Scienze e tecnologie agrarie e forestali - L-25 (DM270)
- Length
- 3 years
- Credits
- 180
- Department
- BIOLOGICAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES
- Website
- https://www.unisalento.it/didattica/cosa-studiare/corsi-di-laurea/-/dettaglio/corso/LB42/viticoltura-ed-enologia
- Language
- ITALIAN
- Location
- Lecce
- Year taught
- 2023/2024
- Type of access/Available places
- Free access course
- Career opportunities
- 3.2.2.1.1 - Tecnici agronomi
3.2.2.3.2 - Tecnici dei prodotti alimentari
Course description
The student who intends to enroll in the Degree Course is required to have basic knowledge of Mathematics, Physics, Chemistry and Biology on the basis of upper secondary school programmes.
Course modules
PERCORSO COMUNE
BOTANY (BIO/03)
8 credits - Base - Compulsory [Code: A004823]
GENERAL AND INORGANIC CHEMISTRY (CHIM/03)
6 credits - Base - Compulsory [Code: A005403]
ORGANIC CHEMISTRY (CHIM/06)
6 credits - Base - Compulsory [Code: A004824]
PHYSICS (FIS/01)
6 credits - Base - Compulsory [Code: A004821]
PLANT PHYSIOLOGY (BIO/04)
6 credits - Base - Compulsory [Code: A006902]
AGRICULTURAL GENETICS AND PLANT BREEDING
9 credits - OTHER - Compulsory [Code: A006903]
6 credits
3 credits
INFORMATICS (NN)
3 credits - Other - Compulsory [Code: A004830]
ENGLISH (NN)
3 credits - Language/Final Exam - Compulsory [Code: A004829]
MATHEMATICS (MAT/05)
6 credits - Base - Compulsory [Code: A004820]
AGRONOMY (AGR/02)
6 credits - Characterizing - Optional [Code: A004834]
AGROCHEMISTRY (AGR/13)
8 credits - Characterizing - Compulsory [Code: A004840]
ECONOMICS, VALUATION AND MARKETING OF THE WINE INDUSTRY
12 credits - OTHER - Compulsory [Code: A004839]
6 credits
OENOLOGY I (AGR/15)
9 credits - Characterizing - Compulsory [Code: A005406]
AGRICULTURAL MICROBIOLOGY AND WINE MICROBIOLOGY
11 credits - OTHER - Compulsory [Code: A006906]
6 credits
5 credits
HORTICULTURE (AGR/04)
6 credits - Characterizing - Optional [Code: A005405]
TRAINING (NN)
9 credits - Other - Compulsory [Code: A006928]
VITICULTURE
12 credits - OTHER - Compulsory [Code: A006909]
3 credits
9 credits
ATTIVITA' EXTRACURRICULARI A SCELTA (1 CFU) (NN)
1 credits - Student's choice - Optional [Code: A007561]
ATTIVITA' EXTRACURRICULARI A SCELTA (2 CFU) (NN)
2 credits - Student's choice - Optional [Code: A007562]
ATTIVITA' EXTRACURRICULARI A SCELTA (3 CFU) (NN)
3 credits - Student's choice - Optional [Code: A007563]
ATTIVITA' EXTRACURRICULARI A SCELTA (4 CFU) (NN)
4 credits - Student's choice - Optional [Code: A007564]
ATTIVITA' EXTRACURRICULARI A SCELTA (5 CFU) (NN)
5 credits - Student's choice - Optional [Code: A007565]
ATTIVITA' EXTRACURRICULARI A SCELTA (6 CFU) (NN)
6 credits - Student's choice - Optional [Code: A007566]
ADMINISTRATIVE LAW IN THE WINE SECTOR (IUS/10)
6 credits - Related/Supplementary - Compulsory [Code: A004854]
OENOLOGY II AND SENSORY ANALYSIS OF WINE
9 credits - OTHER - Compulsory [Code: A005407]
3 credits
6 credits
RURAL ENGINEERING AND HYDRAULIC SYSTEMS
9 credits - OTHER - Compulsory [Code: A005652]
3 credits
6 credits
MECHANIZATION (AGR/09)
6 credits - Characterizing - Compulsory [Code: A004859]
PLANT PATHOLOGY (AGR/12)
9 credits - Characterizing - Compulsory [Code: A004860]
PROMOZIONE VITIVINICOLA ED ENOTURISMO (NN)
2 credits - Student's choice - Optional [Code: A007560]
FINAL TEST (PROFIN_S)
3 credits - Language/Final Exam - Compulsory [Code: A004863]
TRAINING (NN)
9 credits - Other - Compulsory [Code: A004862]